Two friends, a hearth, and a slightly stubborn idea about what dinner should feel like.
Chef Maya Bishop and sommelier Daniel Ortiz met working a chef's tasting in Healdsburg. Six years and one pandemic later, they took over a 32-seat space on 24th Street, lit a fire, and opened the doors as Sable.
“The menu is small on purpose. Six dinner mains, four pastas, a handful of snacks. We change it most weeks because we're cooking what looks best at the market that morning. If the carrots aren't right, the carrot dish doesn't go up.”
“One of the best new restaurants in San Francisco.” — Eater SF · “Cooking that's both familiar and surprising.” — SF Chronicle · “The room you bring the parents to and the date.” — Punch
We're always hiring kind people. Front of house, kitchen, dishwashing.